The Purple Onion, a Birmingham favorite with several locations throughout the city, is set to open a new location in the Lakeview district. We’re bringing you the inside scoop- check it out!Continue reading “The Purple Onion to open new location in Lakeview”
So many new things are happening at The Pizitz Food Hall! Here’s your guide to the newest eats, sweets and drinks popping up—plus how to win a $100 gift card from The Pizitz Food Hall!Continue reading “What’s new at The Pizitz Food Hall: Eats, drinks and more—Win a $100 Pizitz gift card!”
500 million straws are used in the U.S. each day—many never making it to recycling bins, instead to join the billions of others polluting our rivers, lakes, beaches and oceans.Continue reading “12 places around Birmingham no longer using plastic straws + other single use plastics. Plus where to buy your own locally”
Want to improve your cooking skills? We’ve compiled a list of different places in Birmingham where you can learn how to cook, bake or improve your technique. From pasta to sushi to cookies, there something for everyone!Continue reading “A guide to summer cooking classes in Birmingham”
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Supporting local Birmingham vendors is most definitely a worthy endeavor. One of our favorite ways to do this is by shopping at one of our many local Birmingham farmers’ markets. Did you know you can find an added positive cause each Saturday this summer at Valleydale Farmers’ Market? Here’s how.Continue reading “Special coffee served by special people: Cafe Three21 at the Valleydale Farmers’ Market”
Cayo Coco —a new concept from the owner of The Collins Bar—is set to open next month in Founders Station! And they’re hiring. Keep reading for more details about what’s to come plus how to apply today!Continue reading “Cayo Coco Rum Bar & Restaurant plans July opening in Founders Station. They’re hiring now!”
It’s National Rosé Day, and we plan on celebrating with frosé alllllll day. Frosé is simply frozen rosé, and possibly the perfect summer drink. Here’s where to find it in Birmingham, plus more rosé specials and favorites to celebrate National Rosé Day!Continue reading “4 places to find “frosé” in Birmingham including Cat-n-Bird Winery! Use BHAMNOW for 10% off”
Demolition of the 10 story UAB Town House began this week.
A new craft distillery opened its doors in Birmingham this week for tours before a full opening later this summer. Bham Now was there and here’s what we saw and tasted. The Dread River Distilling Company will manufacture a full complement of drinks at it’s 24,000 sq foot distilling facility on 7th Avenue South. Bourbon, rye whiskey, vodka, rum,and gin will all be distilled in-house, as well as small batches of wine and beer.Continue reading “‘Largest distillery in the history of Alabama’ now open for tours and tastings. A sneak peek in Birmingham’s Dread River Distilling Company. PHOTOS”
On Sunday, June 2nd, the popular Lakeview tapas and tacos restaurant Babalu experienced a small fire that forced the place to close for the evening.
Several Birmingham area food service establishments, including Cookie Dough Magic in Avondale, Flemings Steakhouse at the Summit, Oak Hill Bar & Grill in Homewood and Tortugas at Railroad Park received 95 and above on their health inspection scores over the past 30 days.
Get dinner, drinks and live music all in one place all summer long with Thursday Night Live music series at The Pizitz. Here’s your ultimate guide to a night at The Pizitz including the best eats + drinks!Continue reading “Ultimate guide to Thursday night LIVE music series at The Pizitz all summer long”
Local chef Ben Vaughn recently purchased local juicery and cafe Sprout & Pour. Over the past few months, he’s been revamping the menu and pouring his 30 years of experience in the restaurant industry into the popular juicery and cafe off of Morris Avenue in downtown Birmingham. Here are 5 things to know about Sprout & Pour’s new owner, menu and brand new juice subscription service.
I’m about to let you in on a little secret: Chabad of Alabama makes, hands down, the best challah in Birmingham. The first time I ever heard about their challah a couple of years ago, they had me “cinnamon bun challah.”
The very next Friday, I ventured over to Chabad to check it out for myself. Since then, my family and I have never looked back. This past Friday, I went back to chat with the people who make it all happen. Now I’m ready to share their secret with you.Continue reading “Holla for Chabad’s challah. It’s seriously delicious.”