Welcome to the neighborhood! Spring Street Bar & Grill open now in Avondale
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Avondale is buzzing. On top of being approved to become Birmingham’s fourth entertainment district, a new relaxed eatery is now open. Get all the deets on Spring Street Bar & Grill here.
Now Open: Spring Street Bar & Grill👇
Avondale’s latest addition, Spring Street Bar & Grill is now open in the former Thirsty Donkey location at 4100 Fourth Ave. S. The 1,500 square foot property also includes roughly 3,000 square feet of outside patio dining.
The new watering hole held it’s bar-only soft opening last weekend on July 19, and will open their kitchen July 1. They’ll be serving up traditional American eats and bar foods including fresh burgers, green salads, wings and more. At the bar, they’ll serve cold beer and classic cocktails. See more of their menu on their site.
Spring Street brings an effortless, casual dining option to Avondale 🌮🥗🍔
“We basically want to offer a place where anyone can come in, get a great burger or fresh green salad, a cold beer, and just enjoy their day. Nothing too lavish – just great food. And what better place to do that on an afternoon or evening than our large patio here in Avondale?”
Clint Jones, operating manager
Avondale is now an entertainment district 🍻
Avondale was recently approved to become Birmingham’s fourth entertainment district. Other entertainment districts include Pepper Place, Five Points South and Uptown. This news along with the opening of the Spring Street Bar & Grill comes just in time for the 4th of July holiday.
“We are very excited to start this new venture in the historic Avondale area. The area has played a pivotal role in the revitalization of downtown Birmingham over the past decade, offering a new entertainment district for the community to enjoy.
We have to tip our cap to the folks at Avondale Brewing Co., Saturn, Miss Fancy’s, MELT, and others for their hard work in building on this area’s potential. We are thrilled to now be a part of the area and look forward to having a lot of fun here.”
Clint Jones, operating manager