Top reasons working at Somerby at St. Vincent’s One Nineteen is awesome, plus 4 job opportunities up for grabs

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Photo courtesy of Somerby at St. Vincent’s One Nineteen

Looking for employment somewhere that is upscale and offers a family environment? You can find this and more when you apply for a job with Somerby at St. Vincent’s One Nineteen. (To apply for Somerby at St. Vincent’s One Nineteen’s Chef Management position, send your resume to Carolyn Katterjohn at ckatterjohn@somerbyliving.com.)

What Is Somerby At St. Vincent’s One Nineteen?

Somerby at St. Vincent’s One Nineteen is a senior living community that offers independent living, assisted living, memory care, respite care and therapy to on-campus residents. And, it’s a really great place to work. Here are three reasons why:

Family Environment

Turn to your left. You may see a resident asking for more of Chef Barbara Pugh’s beloved banana pudding. Look to your right. Witness an employee fist-bumping a resident while out for a stroll with their walker.

Everywhere you look, you see that Somerby at St. Vincent’s One Nineteen is a kind and upbeat place.

I have worked at Somerby for nine years and I have never called in because I didn’t want to come to work. I love my job, the people I work with and especially the residents. There is a family element here among employers, employees and residents that is wonderful and makes you excited to be a part of,” Chef Barbara Pugh said.

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Photo courtesy of Somerby at St. Vincent’s One Nineteen
Upscale Digs

When you walk through the doors of Somerby at St. Vincent’s One Nineteen, what instantly comes to mind is that it’s not your typical assisted living facility.

In the front lobby, a huge, elegant O’Henry’s coffee bar invites you in. A few steps away is The Chateau, Somerby at St. Vincent’s One Nineteen’s regularly frequented restaurant with an airy and well-lit dining room.

Happy Residents

A visit to Somerby at St. Vincent’s One Nineteen will quickly show you that the residents are happy and full of life. That’s because Somerby at St. Vincent’s One Nineteen’s employees work hard to make each and every resident feel like they are home.

The residents become like your own grandparents. You just love them and create a lasting relationship with them,” Med Tech Alexandria Eatman said.

As you can tell, Somerby at St. Vincent’s One Nineteen is a pretty cool place to be a part of. Well, here’s some great news—Somerby at St. Vincent’s One Nineteen is currently hiring employees for four great positions. Check ’em out to see if they are a career match for you.

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Photo courtesy of Somerby at St. Vincent’s One Nineteen
Line Cook

Are you responsible, passionate and thrive in a fast-pace environment? Then you may have what it takes to be one of Somerby at St. Vincent’s One Nineteen‘s newest Line Cooks.

Line Cooks are known as the muscle in a restaurant. Why? Because they do a lot of lifting and make things happen in order to get each dish made and served.

Line Cooks are often found in high-end spots, like corporate restaurants, hotels and smaller independent restaurants, which is truly in keeping with Somerby at St. Vincent’s One Nineteen’s environment—especially at their in-house restaurant, The Chateau.

Somerby at St. Vincent’s One Nineteen’s Line Cook will assist the Prep Cook and work alongside the Executive Chef and Sous Chef to prepare, direct and plate delicious meals for residents.

The Line Cook will also be responsible for:

    • Apportioning food for serving.
    • Maintaining high standards for quality food production, nutrition and portion control.
    • Assisting in cleaning and maintaining the cooking area and other kitchen equipment and facilities.
Position Requirements:
    • Culinary degree or equivalent work experience.
    • 2+ years experience in senior living industry or related high-volume, high-end food service environment.

Want a shot at being a Line Cook at Somerby at St. Vincent’s One Nineteen? Email your resume to Carolyn Katterjohn at ckatterjohn@somerbyliving.com.

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Photo courtesy of Somerby at St. Vincent’s One Nineteen
Dining Room Server

Being a Dining Room Server is like performing on stage as you twirl around carrying dishes, helping customers and being polite and full of smiles.

Dining Room Servers at Somerby at St. Vincent’s One Nineteen are responsible for:

    • Serving residents promptly, courteously and in an orderly manner.
    • Preparing the dining room by maintaining proper table settings, clothing tables and folding napkins.
    • Clearing dishes as needed.
    • Preparing for special functions.
    • Demonstrating positive member relations and community quality care and service standards to members, families and guests.
Position Requirements:
    • High School Diploma or equivalent (GED).
    • 1+ year of related work experience.

If you love serving yummy food to great people, then send your resume to Carolyn Katterjohn at ckatterjohn@somerbyliving.com.

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Photo by Somerby at St. Vincent’s One Nineteen
Dining Room Service Supervisor

Are you someone who likes to manage and supervise others to affirm everything is “just so”? Then you may make the perfect Dining Room Service Supervisor at Somerby at St. Vincent’s One Nineteen.

As Somerby at St. Vincent’s One Nineteen’s Dining Room Service Supervisor, you will:

    • Handle restaurant reservations.
    • Greet and seat restaurant guests.
    • Establish daily communication with dining room manager.
    • Supervise and train all staff restaurant members to ensure high-quality services are maintained.
Position Requirements:
    • 2+ years of related work experience.
    • High School Diploma or equivalent (GED)

Become Somerby at St. Vincent’s One Nineteen’s next Dining Room Service Supervisor by sending your resume to Carolyn Katterjohn at ckatterjohn@somerbyliving.com.

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Courtney Barber and Donna Ogle. Photo courtesy of Somerby at St. Vincent’s One Nineteen
Chef Manager

Do you dream of being a chef and manager of a restaurant? Then check out Somerby at St. Vincent’s One Nineteen‘s Chef Management position.

As Chef Manager, you will assist in designing, planning and overseeing the fine dining experience of Somerby at St. Vincent’s One Nineteen.

You will also have the opportunity to:

    • Supervise and schedule staff members.
    • Work alongside the director of dining services, culinary supervisor and dining room manager.
    • Prepare food.
Position Requirements:
    • 5+ years of progressively responsible experience in high-volume, high-end food service environment.
    • Culinary degree or equivalent training.
    • Certification in food service supervision.

To apply for Somerby at St. Vincent’s One Nineteen’s Chef Management position, send your resume to Carolyn Katterjohn at ckatterjohn@somerbyliving.com.

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