The Crestwood Tavern

It's time for the Tailgate Edition of Sunday Supper Club!Chef Trenton Tisdale, of Anvil Pub, will be crafting some elevated tailgate food to compliment the Super Bowl energy and certain to be better than the commercials!

Laissez les bon temps rouler!We're hosting our 4th Annual Fat Tuesday party with a crawfish boil and live music from the legendary band "Downright"!

This month's Sunday Supper Club will be a special one with local chefs, Will Norris & Kejuan Washington!This month's Sunday Supper Club will be a special one with local chefs, Will Norris & Kejuan Washington! From Will:"I’m a Birmingham, Alabama native with over 10 years of cooking experience and a strong passion for food andContinue Reading ...

Join us on Saturday, April 25 at 6PM for a fish fry to raise money for Make-a-Wish as part of their Trailblaze Challenge!

We have a special BRUNCH edition of our Sunday Supper Club for Mother's Day featuring Chef Marc Bynum!Marc Anthony Robert Bynum was born and raised on Long Island as one of five siblings. His culinary passion ignited at a young age, inspired by watching his mother cook and witnessing the joy her meals brought toContinue Reading ...

It’s time for Crestwood Tavern’s crawfish boil to round out the season!Enjoy THREE bands (Uncle Ian's Band, Matthew DeVine, and Hearchild) while you devour crawfish or stop by and get some to go!

This month's Sunday Supper Club will feature Chef Chris Ippolito of Cayo Coco!As an Alabama native, Chef Chris Ippolito has an intimate understanding of the South’s diverse culinary landscape. Having grown up in a Greek/American household, Ippolito’s love for food started at a young age in the kitchen with his mom and grandmothers.After college, ChrisContinue Reading ...

Join us for a roast pig feast and live music with Matt Devine Band as we celebrate 5 years of community and toast the future!

Join us on the porch the first Friday of every month!

Get ready to indulge in a culinary experience with Chef Matthew Statham at our Sunday Supper Club - it's going to be delicious!Our monthly Sunday Supper Club for July features Chef Matthew Statham. Born in Locust Fork, Alabama, and a graduate of Culinard, he has spent the last decade perfecting the art of barbecue overseeingContinue Reading ...

Join us on the porch the first Friday of every month!

Chef North owns and operates Tasteful Touch Catering, a full-service catering company specializing in authentic New Orleans Creole cuisine.Together with her husband, Tasteful Touch Catering, has been delighting clients with rich, flavorful dishes rooted in Southern tradition since April 2009. Join us for this exciting event!

Join us on the porch the first Friday of every month!

Chef Matthew serves as Sous Chef at Helen, where he works alongside a team committed to thoughtful, ingredient-driven cooking.At 23, Matthew became head chef at Porch in Mountain Brook, an experience that shaped his approach to leadership and pushed him to continue developing his own culinary voice. He now serves as Sous Chef at Helen,Continue Reading ...

Chefs Wil Drake and Paul Yeck helped found Greenhouse Hospitality group and opened Full Circle Doughnuts and New Shoes Soft Serve.Chef Paul Yeck grew up in Oxford, MS where meals with his family made him aware of the strong connections that can be made at the table. His love of those memories and the foodContinue Reading ...