The Crestwood Tavern

¡Vámanos! We’re starting Cinco de Mayo weekend off with a First Friday bang: Red Bull margaritas, tacos, and DJ JT Money!

Get ready to indulge in a culinary experience with Chef Matthew Statham at our Sunday Supper Club - it's going to be delicious!Our monthly Sunday Supper Club for July features Chef Matthew Statham. Born in Locust Fork, Alabama, and a graduate of Culinard, he has spent the last decade perfecting the art of barbecue overseeingContinue Reading ...

Chefs Zack Wiley & Danny Ray Winter serve up a one-night-only menu showcasing their creativity and person stories. You can’t miss this!Zack Wiley and Danny Ray Winter bring decades of culinary and hospitality experience to the table, rooted in a shared love for food, community, and creativity. Zack, who grew up in Brazil, has workedContinue Reading ...

Experience Chef Victor King’s elevated and creatively-crafted menu at September’s “Sunday Supper Club” at Crestwood Tavern.Victor King is a chef and restaurateur originally from Nolensville, Tennessee, where he grew up on a farm and developed a passion for cooking while helping his mother prepare meals for large gatherings. That early love for hospitality brought himContinue Reading ...

Join us for this special event featuring Chefs Cameron Bales and Colin Boyer of Two Guys and a Pot catering. Join us for this special event featuring Chefs Cameron Bales and Colin Boyer of Two Guys and a Pot catering. Serving classic dishes with a Cajun twist, you're sure to enjoy every savory bite!

Come ring in the New Year with Crestwood Tavern - it's gonna be a night to remember!New Years w/ "The Regals" at Crestwood TavernCome ring in the New Year with us at Crestwood Tavern! Join us for a night of live music featuring the Edmonds Butler Band (EBB) as they play all your favorite hits.Continue Reading ...

Join us for a special evening at Sunday Supper Club as Chef Nico Berg, Savoie Catering, takes over the Crestwood Tavern kitchen.Join us for a special evening at Sunday Supper Club as Chef Nico Berg, Savoie Catering, takes over the Crestwood Tavern kitchen.Sunday Supper Club is our ongoing dinner series centered on thoughtful cooking, sharedContinue Reading ...

It's time for the Tailgate Edition of Sunday Supper Club!Chef Trenton Tisdale, of Anvil Pub, will be crafting some elevated tailgate food to compliment the Super Bowl energy and certain to be better than the commercials!

Laissez les bon temps rouler!We're hosting our 4th Annual Fat Tuesday party with a crawfish boil and live music from the legendary band "Downright"!

This month's Sunday Supper Club will be a special one with local chefs, Will Norris & Kejuan Washington!This month's Sunday Supper Club will be a special one with local chefs, Will Norris & Kejuan Washington! From Will:"I’m a Birmingham, Alabama native with over 10 years of cooking experience and a strong passion for food andContinue Reading ...

Join us on Saturday, April 25 at 6PM for a fish fry to raise money for Make-a-Wish as part of their Trailblaze Challenge!

We have a special BRUNCH edition of our Sunday Supper Club for Mother's Day featuring Chef Marc Bynum!Marc Anthony Robert Bynum was born and raised on Long Island as one of five siblings. His culinary passion ignited at a young age, inspired by watching his mother cook and witnessing the joy her meals brought toContinue Reading ...

It’s time for Crestwood Tavern’s crawfish boil to round out the season!Enjoy THREE bands (Uncle Ian's Band, Matthew DeVine, and Hearchild) while you devour crawfish or stop by and get some to go!