National Pork Chop Day with Perry’s Steakhouse & Grille

Celebrate National Pork Chop Day with the pork pros at Perry’s Steakhouse & Grille! Join Perry’s celebration on Sunday, Aug. 27 from 4 to 9 p.m. with its famous, award-winning pork favorites and more. Have a Rare and Well Done® experience with a 4-course menu featuring Perry’s pork favorites for only $44, or enjoy it at home with the National Pork Chop Day Bundle. To keep the celebration going, Perry’s Master Chefs are here to help bring the heat to guests’ kitchens with two new Pork Chop Leftover Recipes to follow, putting any leftover pork to a delicious use. Renowned for its famous smoky, sweet, sizzling, signature pork chop – deemed by the Austin Chronicle as “Perry’s Iconic Pork Chop-of-the-Gods” – Perry’s Steakhouse is the perfect place to celebrate National Pork Chop Day.

The Perry’s 4 for $44 menu features Perry’s pork favorites plus additional options to mix and match other signature items, available for dine-in only upon request on Aug. 27 from 4 to 9 p.m.

Individual starters (select one):
Perry’s Famous Pork Chop ‘Bites’ (two skewers)
In-House Pecan-Smoked Salmon Crostini
Steak & Tater Totter Bites
Broiled Seafood Stuffed Mushrooms

Soup or salad (select one):
White Bean Pork Chili
Signature Wedge Salad
Caesar Salad
Field Green, Pear & Candied Pecan Salad

Entrée (select one):
18-oz. Perry’s Famous Pork Chop (Lunch-cut)
6-oz. Chargrilled Salmon with Lemon Dill Butter
Steakhouse Brick Chicken
Vegan Skillet Chopped Steak
6-oz. Filet Mignon (add $20)

Dessert:
Orange Vanilla Cream Cheesecake
Flourless Fudgy Chocolate Cake
Chocolate Crunch
Lemon Bar

Perry’s patrons can also celebrate the Rare and Well Done® experience at home with the Perry’s National Pork Chop Day Bundle via Perry’s Online Market. For $109 (a savings of $38), patrons can have the bundle shipped straight to their door and receive two 18-oz. lunch-cut Pork Chops, one 32-oz. dinner-cut Pork Chop and approximately 36 morsels of Perry’s Famous Pork Chop Bites. All items are fully cooked, caramelized and ready to heat and serve. The National Pork Chop Day Bundle is available for order online only now through Aug. 27 and is not available for dine-in or pickup at Perry’s Steakhouse locations. The Online Market can be found at https://shop.perryssteakhouse.com/products/pork-chop-day-bundle.

With the generous portions found in Perry’s Famous Pork Chop, there will most likely be enough left behind to extend the Rare and Well Done® dining experience into the next day. To help inspire creativity in the kitchen with any pork chop leftovers, the Perry’s culinary team created recipes to allow patrons to continue their enjoyment of the famous chop. The recipes include Leftover Pork Chop Chile Verde, Perry’s Pork Fried Rice, Pork Sloppy Joes, Pork Mac and Cheese, Pork Lasagna, White Bean Pork Chili, Spicy Pork Larb Cabbage Wraps, Pork Stroganoff and Pork Quesadillas, plus two additional recipes to be added on National Pork Chop day including a Pork Omelette and Pork Bolognese. The Pork Chop Leftover Recipes can be found at https://perryssteakhouse.com/porkchoprecipes/.

Please visit www.perryssteakhouse.com or call 205.968.1597 to make reservations. Tax and gratuity is not included in the Pork Chop Day Menu cost. For more information about Perry’s Pork Chop Day specials, visit https://perryssteakhouse.com/specials/national-pork-chop-day/.