Les Dames d’Escoffier annual Champagne & Fried Chicken Picnic fundraiser

Enjoy a gourmet picnic for two featuring Southern-Fried Chicken with gluten-free seasonings from Yo’ Mama’s prepared by Crystal Peterson with Lindsey King of Sysco and Croux and Maureen Hold of Southern Graze OR a Vegetable Frittata and Pesto Pasta Salad from Sorelle along with New-Potato Salad with Shallot Vinaigrette & Fresh Herbs from Kathy G & Co. and Tre Luna catering, Fall Kale Salad with Sherry Vinaigrette and fresh Greens from Snow’s Bend Farm made by chef Rita Bernhardt, Ashley Mac’s Biscuits, Southern Pickles from chef Lindsey King, a Fruit & Cheese Board from Iz Weddings & Events, a Demi Baguette from Corey Hinkel, Honey from Eastaboga Bee Company, Homemade Banana Pudding from Dreamland Bar-B-Que, Champagne Macarons from Bandit Patisserie OR French Lavender Pound Cake from Emily’s Heirloom Pound Cakes and a bottle of Faire La Fete Brut all packed into a reusable market tote complete with colorful dahlias from Stone Hollow Farmstead. Pick it all up at our friendly drive-through at Pepper Place and picnic where you want. Or join us at the tables we set up for you right there at Pepper Place Market! Our band will play until 7 p.m.

We’ll include plates, napkins, cutlery! The tote is your gift for a $175 donation.

For an additional donation of $25, you may choose a cocktail kit for two.

We also offer an opportunity to enjoy 12 $100 gift cards to some of Birmingham’s most exciting restaurants! And our restaurant partners have been so generous, we’ll have three bundles of 12 cards each, a mix of fine and family dining.