The rise of Bham’s foodie culture lies in the hands of many acclaimed chefs and restaurant owners. Thanks to the dedication by chefs/owners like Mr. Stitt’s, our city continues to be in the lime light.
A comment from Eater.com-
“…Frank Stitt returned to his native Alabama from cooking stints in California and France and made Highlands, the flagship of his three Birmingham restaurants, a national destination, and his elegant presentation of regional cuisine is as vital as ever.”
– Bill Addison, Eater.com
Read more about Highland’s Bar and Grill, from eater.com, here