Howard Conyers, a South Carolina native who moved to New Orleans, is organizing a dinner in NOLA that celebrates two cultures derived from West Africa – the Gullah and Creole. When he moved to NOLA, he realized how similar the food was to what he ate back home. He accredits the similarities to the influence enslaved Africans had on the food we eat today.
Conyers notes some differences in the culture, one being that Creole has additional influences from the French and the Spanish, whereas Gullah “is more purely West African influenced.” He thinks understanding where food really comes from and it’s history is important, especially since most people aren’t aware of the kind of influence enslaved Africans had on Southern cuisine.
He believes that food can help cross culture lines and bring people together.
He’ll have a chance to do just that at his “From the Low Country to the Bayou” dinner on Sept. 4th at the Southern Food and Beverage Museum in New Orleans. Guests will have the opportunity to try a number of dishes, including goat that Nigerian chef Tunde Wey will roast whole. Other dishes include pig, okra, maque choux, cala and boudin.
Learn more about the dinner here.
Moms who sing lullabies may do more for their newborns than expected.
Studies in music therapy show when mothers sing to their premature infants, it can stabilize the baby’s heart rate and breathing. Full-term babies are able to recognize their mothers’ voices once they’re born, so allowing preemies the chance to gain this connection outside of the womb is important.
Continue reading “Singing to Preemies can Affect Their Health”
Dear college students,
The freshman 15 is very real.
What they don’t tell you is that the sophomore 10 and the junior what’s-happening-to-my-body are just as real. There are a few things that contribute to the weight gain many people experience once they get to college. So, here are some ways to avoid gaining too much weight while chasing your degree. Continue reading “Ways to Avoid the Freshman 15”
Currently under construction in the old Rags’ Italian Bistro building is the new Italian restaurant opening in the Lakeview District: Cashio’s Meatball Market.
The family restaurant belongs to Mary Susan Cashio, and is inspired by her grandmother. “My Grandma Angel, her niche is meatballs. So we decided to bring that to Birmingham, a restaurant based around her meatballs,” Cashio told AL.com.
Meatballs won’t be the only thing on the menu. Chicken, sausage, and veggie balls will also be available.
“We’ve got something for everybody on here, with a pretty narrowed-down menu that’s not overwhelming.”
Cashio’s Meatball Market should open around late September or early October. They will serve lunch and dinner M-F, and brunch on Sunday.
Read more here
A new study shows that twins live longer than other people.
“There is benefit to having someone who is socially close to you who is looking out for you. They may provide material or emotional support that lead to better longevity outcomes,”
-David Sharrow, Researcher at the University of Washington.
These benefits could go beyond twins if “we […] choose to invest in social bonds as a way to promote health and longevity,” Sharrow said.
According to the Associated Press, officials at Stanford University have banned hard liquor at campus parties following the conviction of former Stanford student, Brock Turner. Turner was convicted of sexually assaulting an unconscious woman after drinking at a party on campus. Continue reading “Stanford University bans hard liquor following Brock Turner conviction”