You don’t want to miss out on Birmingham’s premier 90’s country cover band! Join us for a Honky-tonkin’ time!
Don’t Rock the Jukebox will be playing all your favorites from Garth Brooks, Alan Jackson, Travis Tritt, Reba, Joe Diffie, John Michael Montgomery, and more!
Tickets are $25 per person; children under 12 are admitted free. Virtual Arts Pass subscribers can watch the concert at home with a live-stream link. Become a Virtual Arts Pass subscriber starting at $29 per month and enjoy this concert and other exclusive VAP events from the comfort of your couch. For full event information, or to purchase tickets, visit AlysStephens.org or call the ASC Box Office at 205-975-2787.
The event will be in the parking lot adjacent to the Hill Student Center and across from the Campus Green at 1500 University Blvd. The lot will open at 4 p.m., and vehicles will be parked in order of arrival. Chez Fonfon is the official drive-in restaurant partner for the ASC’s LIVE Drive-in concert series. The Alys Stephens Center wants you to show your holiday spirit; arrive early to sing carols, wear your holiday gear, decorate your car and get a car photo with Santa.
Through more than 30 years and 25 full-length album releases, Essix has maintained a steady flow of new music that continues to push the boundaries of contemporary jazz, and he has no intention to stop. That is evident with the most recent album release, “Songs from The Deep,” nine compositions all written, arranged and produced by Essix. This latest effort revisits the artist’s favorite theme, his Birmingham, Alabama, Southern roots. It is a project that reveals the soul of the man and his music as he continues to reconcile love for his homeland, its culture and people with its history, according to his artist’s bio. He takes pride in his Southern roots, which inspire a lot of his compositions. His music reveals his life’s many passions: faith, celebration of heritage and culture, and racial and gender equality. Essix draws on the power of his faith and music to create moving, spiritual jazz.
For the last 24 years, his primary melodic voice and trademark sound have emerged from his red Gibson Howard Roberts Fusion model guitar. Essix is a graduate of Berklee College of Music.
Have you ever wanted to watch the “next big thing” before they got big? Well, now’s your chance! Grab your tickets now to NPR’s Tiny Desk Contest: Best of Alabama, a showcase presented by Birmingham’s public radio station, WBHM. The evening celebrates Alabama’s entrants in the national contest. Here are 5 reasons to attend!
Some of our favorite things; music and pizza and craft beer, they go together like…well, like music and pizza and beer! SliceFest is a summer festival that celebrates many of the things we are passionate about.
So I’ve noticed there hasn’t been an “upcoming events” post in a while – we seem to be focusing on single events. And to top it all off, birmingham365 is giving me an error page on my laptop. So I’ll do it myself! Coming up this week in Birmingham (keep in mind that none of the artist links should be considered worksafe unless your job is to listen to music)…
Howard Conyers, a South Carolina native who moved to New Orleans, is organizing a dinner in NOLA that celebrates two cultures derived from West Africa – the Gullah and Creole. When he moved to NOLA, he realized how similar the food was to what he ate back home. He accredits the similarities to the influence enslaved Africans had on the food we eat today.
Conyers notes some differences in the culture, one being that Creole has additional influences from the French and the Spanish, whereas Gullah “is more purely West African influenced.” He thinks understanding where food really comes from and it’s history is important, especially since most people aren’t aware of the kind of influence enslaved Africans had on Southern cuisine.
He believes that food can help cross culture lines and bring people together.
He’ll have a chance to do just that at his “From the Low Country to the Bayou” dinner on Sept. 4th at the Southern Food and Beverage Museum in New Orleans. Guests will have the opportunity to try a number of dishes, including goat that Nigerian chef Tunde Wey will roast whole. Other dishes include pig, okra, maque choux, cala and boudin.