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Beginner’s Guide to Sourdough
August 15, 2026 @ 11:00 am - 1:00 pm
$75
Beginner’s Guide to Sourdough
Part of the Cultivation with Christy Fermentation Series
📅 Saturday, August 15
⏰ 11:00 AM – 1:00 PM
📍 University Pickers
Hosted by Christy from Cultivation with Christy
Have you always wanted to learn sourdough but felt overwhelmed? This beginner-friendly class is the perfect place to start!
Together, we’ll take the mystery out of sourdough as you learn the ins and outs of maintaining a healthy starter and creating delicious homemade bread.
In This Class You’ll Learn:
– The basics of sourdough fermentation
– How to care for and maintain a sourdough starter
– Tips for successful baking
– How to make a delicious, versatile, beginner-friendly focaccia bread
You’ll Take Home:
🥖 A freshly baked homemade focaccia loaf
🫙 A live, active sourdough starter
📖 The knowledge and confidence to continue your sourdough journey at home
Christy has done all the research—and made all the mistakes—so you don’t have to!
Whether you’re brand new to sourdough or have struggled in the past, this class will give you the skills and confidence to start baking with success.
Space is limited. Reserve your spot today!
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