Did you know one of the world’s top fisheries programs is right here in Alabama?

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When most people think about careers in agriculture, things like freshwater fish farming, aquatic disease research and oyster restoration don’t always come to mind—but maybe they should!

Auburn University’s School of Fisheries, Aquaculture & Aquatic Science program is widely recognized as one of the world’s premier warm-water fisheries programs.

We caught up with fisheries senior Gavin Southern to learn what makes Auburn stand out, from hands-on research to unmatched resources and beyond.

Giving back to people + the planet

Originally from Huntsville, Gavin didn’t arrive at Auburn knowing he’d end up in the fisheries. Like many students who love animals, he initially planned to become a veterinarian.

That changed the moment he learned about Auburn’s fisheries department.

“I was Animal Science pre-vet for my freshman and sophomore year, because all I knew was that I wanted to work with animals. When I heard about all the different career paths and opportunities outside of being a veterinarian, I switched my major that day. And I’ve loved it ever since.

With fisheries, you’re studying freshwater fish and marine systems, but also aquaculture: the farming of aquatic organisms. Being able to farm fish, raise fish and give back to the community by putting food on people’s plates. That’s something I’m really passionate about.”

Gavin Southern, Student, Fisheries, Aquaculture & Aquatic Science

That passion shows up daily in Auburn’s hands-on learning environments. The program features miles of research ponds, hatcheries, wet labs and specialized facilities located right on campus.

“We have aquatic animal health labs, disease labs, nutrition labs, genetics labs…you name it. You can literally go from the classroom to the field. You’re not just looking at pictures in a textbook.”

Gavin Southern, Student, Fisheries, Aquaculture & Aquatic Science

Auburn also operates coastal research stations, including work on Dauphin Island focused on oysters—yet another way students contribute to local food systems and sustainability.

Fighting disease + supporting farmers

Gavin’s specific focus is aquatic animal disease research, an area critical to fish farmers and food security. For example, when fish farmers have disease outbreaks and want to know how to treat it or prevent it, that’s what his research goes toward.

While some Auburn labs raise fish from fingerlings to market—partnering with local markets in the Auburn area—Gavin’s work happens behind the scenes, ensuring those systems stay healthy.

“Fisheries biologists are the people managing bodies of water like Lake Guntersville. They’re the ones making sure there are fish to catch, healthy waterways and carefully-protected ecosystems.”

Gavin Southern, Student, Fisheries, Aquaculture & Aquatic Science

It’s just one of many career paths within fisheries, which also includes lake and wildlife management, conservation biology, aquaculture production, policy and education.

Mentorship that fuels research

A huge part of Gavin’s Auburn experience comes down to mentorship, specifically from Dr. Timothy Bruce, whom he credits as his biggest influence.

Gavin asked to join his lab at the end of his sophomore year, and he’s stuck around ever since. Now, he’s working as a research fellow doing his own independent research—and he’ll be staying here for his master’s.

That journey inspired Gavin to give back in a big way. Today, he works as a research peer mentor, helping other Auburn Agriculture students find lab opportunities.

“Having that support is so important to staying engaged and interested. Research changed my entire life and my career path, so I want other students to have that experience too.”

Gavin Southern, Student, Fisheries, Aquaculture & Aquatic Science

What’s next?

This summer, Gavin is headed to North Carolina, where he’ll work as a marine educator at a sea turtle camp, teaching high school students about aquatic life through hands-on field experiences. After that, he’ll return to Auburn to continue his graduate research.

“It’s not just about fish.

It’s about food security, conservation, jobs and taking care of the waters we love. It’s something people don’t always think about, but it impacts everyday life.”

Gavin Southern, Student, Fisheries, Aquaculture & Aquatic Science

At Auburn College of Agriculture, students like Gavin are helping shape the future of it all. Learn more about where Auburn’s College of Agriculture can take you.

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