A culinary migration: Birmingham restaurants expanding into Huntsville

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Brick and Tin
Brick & Tin is the site of many a Bham Now team lunches. (Pat Byington / Bham Now)

Birmingham’s most beloved restaurants and bars continue to migrate north to set up shop in Huntsville – Alabama’s largest city.

This week, downtown Birmingham James Beard semi-finalist Adiõs announced it is opening a bar in Huntsville’s Lumberyard development in late spring or early summer.

In December, Brick & Tin, the beloved eatery with locations in downtown Birmingham and Mountain Brook debuted their first Rocket City restaurant in late 2025.

What’s Huntsville’s attraction?

Brick & Tin owner Mauricio Papapietro said the new Huntsville restaurant checks all the boxes.

“With all the growth and new construction happening in Huntsville, it was a challenge to find a historic space in a good location that also provided everything we require for Brick & Tin…Checking all of our boxes, while also being in a beautiful, historic building with a deep history in the historic town center, makes this the perfect location.”

Birmingham Originals in Huntsville 

tex-mex
Taco Mama near UAB. (Pat Byington / Bham Now)

Adiõs and Brick & Tin are not the only Birmingham-founded restaurants and bars in the Rocket City.

Huntsville residents might be surprised to know that six “Birmingham Originals” have established 19 restaurants in the area. They include:

And according to Hville Blast content director Michael Seale, thanks to Huntsville’s growth, the city should expect more restaurants to make their way to North Alabama.  “Huntsville and Birmingham are exponentially different kinds of cities. But it also makes sense for a business to want to build on their success to come to a growing city like Huntsville.”

Home to nearly a dozen James Beard Award winners and nominees, who might be the next restaurant to make its way to the Rocket City? 
Tell us who you would like, and the meantime, start making plans to visit Adiõs in Huntsville this spring.

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Pat Byington
Pat Byington

Longtime conservationist. Former Executive Director at the Alabama Environmental Council and Wild South. Publisher of the Bama Environmental News for more than 18 years. Career highlights include playing an active role in the creation of Alabama's Forever Wild program, Little River Canyon National Preserve, Dugger Mountain Wilderness, preservation of special places throughout the East through the Wilderness Society and the strengthening (making more stringent) the state of Alabama's cancer risk and mercury standards.

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