Reviewed by: Grace Howard
These 3 rave about working at one local restaurant—why they love it
Reading time: 3 minutes
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After years of experience in the service industry, I’ve learned that the environment you work in makes all the difference.
At Half Shell Oyster House, it’s not just the fresh seafood and fun cocktails—it’s the team that makes this restaurant a great place to work.
Keep reading to go behind the kitchen doors and onto the dining room floor to meet the dedicated staff who bring this place to life.
Southern dishes with New Orleans style
Half Shell Oyster House welcomed guests to its very first location in Gulfport, Mississippi back in 2008.
Since then, they have opened 15 locations across Mississippi, Louisiana and our very own Alabama.
This was only made possible thanks to the dedication of employees who genuinely believe in the restaurant’s vision.
- Locations: Trussville – 218 Main St, Trussville, AL 35173 | Pelham – 2408 Pelham Pkwy, Pelham, AL 35124
- Hours: Monday-Thursday 11AM-10PM | Friday + Saturday 11AM-11PM | Sunday 11AM-9PM
- Website | Facebook | Instagram
1. Half Shell Oyster House takes care of its team
Kelli Herring, General Manager at Half Shell Oyster House in Trussville, started working as a server back in 2018.
Over the years, her career and love for the company have only continued to grow.
The restaurant fosters a strong sense of teamwork and supportive environment that Kelli values above all else.
“From the servers to the owners, this company genuinely cares about us across the board.”
Kelli Herring
2. Half Shell Oyster House has a positive atmosphere
Heather Holliness is the General Manager at Half Shell Oyster House’s Pelham location.
Starting as a server in 2017, she was so inspired by her experience that she eagerly embraced her current role.
Half Shell Oyster House’s positive and uplifting atmosphere makes Heather’s hard work feel truly rewarding.
“Everyone looks out for each other here. We all work as a team to make sure we’re the best part of someone’s day.”
Heather Holliness
3. Half Shell Oyster House is helping grow close bonds
Ashley Chandler is one of the talented bartenders at Half Shell Oyster House in Trussville.
She has been mixing up fun cocktails and making great connections at the company for almost five years now.
The team’s deep bond, both inside and outside of work, is something Ashley wouldn’t trade for anything.
“This is so much more than just a job. Between our loyal regulars and close-knit team, it feels like we’re all part of one big family.”
Ashley Chandler
Want to find out for yourself what makes working at Half Shell Oyster House special? Apply now to become a member of their amazing team!
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