We hope you’re hungry! Birmingham Restaurant Week (BRW) presented by Spire is back July 21-30. Keep reading for the tasty deets on all the restaurants, events and more.
All about Birmingham Restaurant Week
BRW is here to demonstrate to locals, the region and the world why Birmingham is the South’s most vibrant culinary destination—all while donating proceeds right back into the Birmingham community through a donation to FeedBHM, a food rescue program of Grace Klein Community (GKC) that rescues food to end hunger and food waste.
At Birmingham Restaurant Week, it’s easy and affordable for everyone to enjoy a taste of Birmingham through visiting different restaurants, attending sampling events and more.
Before we dive into the details, here’s a quick rundown of how you can get involved with Birmingham Restaurant Week:
- Enjoy delicious meals and deals at participating businesses
- Get a sneak peek at the BRW Preview Party
- Sip on new wines at Wine-O-Logy
Here’s how it works:
Participating restaurants, food trucks and bars across the entire Birmingham area will offer special breakfast, lunch and dinner menus at set price points from $5-$50 per person. Check out the BRW website for all of the participating businesses to get started on your culinary plan of attack.
- When: July 21-30 at participating restaurants
- What: Breakfast, lunch & dinner menus ranging from $5-$50
All the best meals & deals from restaurants all over town
No matter what you’re in the mood for, Birmingham Restaurant Week gives you endless options to satisfy your cravings all over The Magic City. All you have to do is ask for the BRW menu, dig in and enjoy. Here’s a look at just a few of the restaurants we can’t wait to check out:
Avondale Common House
Sol Y Luna
The Gardens Café by Kathy G
Farrelly’s Southern Bar & Kitchen
East 59 Cafe
Who else is participating in BRW 2022? Here’s the full list. Filter your search by meal type, price range, location and more with BRW’s search engine powered by Bham Now.
Amazing events to celebrate Birmingham Restaurant Week
If you’re anything like us and can’t get enough of BRW, you’re in luck. Not only do Bham patrons have the opportunity to support local restaurants, but BRW also hosts two foodie-favorite events—the Preview Party and Wine-O-Logy.
1. BRW Preview Party
BRW’s signature event, the Preview Party presented by EventWorks, will provide a sneak peek into menus and drink options participating restaurants will have to offer during the 10-day event.
Ten BRW restaurants will serve a signature bite to give attendees a taste of their special Restaurant Week menus.
UPDATE: THIS EVENT IS SOLD OUT
At Wine-O-Logy, event attendees will explore their palette for new wine favorites provided by United-Johnson Brothers while enjoying delicious hors d’oeuvres from Sysco Foods.
- When: Tuesday, July 26
- Time: 4:30-7:30PM
- Location: Birmingham Botanical Gardens
- Tickets are $25 each | Limited tickets available at the event for $30
The summer’s edition of BRW will benefit FeedBHM, a food rescue program of Grace Klein Community, an educational and charitable nonprofit providing support to food-insecure families in the Birmingham area. By rescuing food that would typically go to a landfill, FeedBHM is able to fill the stomachs and pantries of those in need. With an overall vision to eliminate hunger and food waste in Birmingham by 2025, this is the perfect partnership for BRW.
There are only a few more days until Birmingham Restaurant Week begins and we have officially started making our plans. What restaurants will you be visiting during BRW?
In addition to Spire, sponsors include Tito’s Handmade Vodka, Red Diamond Coffee & Tea, Sysco Foods, Stella Artois with Adams Beverages, Coca-Cola United, John Emerald Bourbon, Dulce Vida Tequila, United-Johnson Brothers of Alabama, the Birmingham City Council, EventWorks, Croux, Greater Birmingham Convention and Visitors Bureau, The Farrell, The Gardens by Kathy G and ExcursionsGo. BRW media sponsors include Fox 6 WBRC, Birmingham Mountain Radio and Bham Now.
Stay up to date on all things Birmingham Restaurant Week and follow them on Facebook, Instagram and Twitter.
Reviewed by Sharron Swain