Read Time 3 Minutes
Huge and sizzling. Petite and delectable. No matter how you want your steak, bite into this guide for seven places in Birmingham serving the most mouthwatering cuts around.
1. Firebirds Wood Fired Grill
For a mouthwatering hardwood-grilled steak and a fully-stocked bar, Firebirds is just what you’re craving. Choose from items like the filet mignon, aged ribeye and Chile rubbed Delmonico.
Top choice—the Bleu Cheese Filet. This 7oz. bacon-wrapped filet features bleu cheese sauce, port mushrooms and choice of side.
2. Fleming’s Prime Steakhouse & Wine Bar
When you think of steak, Fleming’s may be just what first comes to mind. Choose between classic cuts like the Petite Filet Mignon and Prime New York Strip or specialty cuts like the Prime Dry-Aged Ribeye.
But what makes the signature steaks at Fleming’s so phenomenal? Their signature butters. Choose the béarnaise, smoked, chili or herbed horseradish.
Don’t forget the sides! Popular choices include:
- Fleming’s Potatoes
- Creamed Spinach
- Crispy Brussels sprouts + Bacon
3. Perry’s Steakhouse & Grille
Whether you opt for dine-in or curbside pickup, a succulent steak is just a bite away at Perry’s Steakhouse & Grille.
Top Choice: the Filet Perry, wrapped with applewood-smoked bacon and topped with jumbo lump crabmeat and Perry’s Steak Butter—served with steamed asparagus.
4. Ruth’s Chris Steak House
You can’t talk about steak without mentioning Ruth’s Chris Steak House. Why? Because of the exceptional signature steaks and handcrafted cocktails, of course.
Steaks are broiled exactly how you like it at 1800 degrees then served sizzling straight to your table.
Some choices include:
- New York Strip
- Petite Filet
- Cowboy Ribeye
- Tomahawk Ribeye
Enhance the flavor even more by adding a bleu cheese crust with roasted garlic and a dash of bread crumbs.
5. Saltgrass Steak House
Love that chargrilled flavor? Then you’re sure to gobble up every bite of steak from Saltgrass Steak House. Here’s what’s on the menu:
- Wagon Boss Center-Cut Top Sirloin
- Gulf Coast Steak + Shrimp
- Maudeen’s Center-Cut Filet
- Pat’s Ribeye
- Bone-In Ribeye
- New York Strip
- Texas T-Bone
- Silverstar Porterhouse
Enhance your choice of meat with additions, such as:
- Grilled or Fried Shrimp
- Sautéed Mushrooms
- Grilled Onions
All steaks are served with your choice of side and salad.
6. T-Bone’s Authentic Philly Style Cheesesteaks and Hoagies
We couldn’t have a steak guide without including at least one cheesesteak. So say hello to “The Famous Philly Cheesesteak” from T-Bone’s.
This meaty, cheese-engorged sandwich comes with:
- Grilled lean sirloin steak
- Melted white American cheese
Dig mushrooms? Consider “The Famous on ‘Shrooms”, which adds mushrooms to “The Famous Philly.”
7. Texas de Brazil
The ultimate steak experience awaits you at this upscale Brazilian eatery. From flank steak to filet mignon, all meat is cooked over an open flame with natural wood charcoal and carved right at your table.
Nothing beats the comfort of a warm side item, so pair your steak with choices like garlic mashed potatoes and Brazilian cheese bread. Mmm!