Website Danberry At Inverness
The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
Previous experience required.
Must have the ability to follow diet instructions and menus, know basic methods of preparing food in quantities and be familiar with seasoning requirements.
Must know how to operate kitchen equipment and use utensils to greatest advantage.
Must adhere to Danberry’s hospitality promises and exhibit excellent customer service skills.