Thanksgiving Brunch in the Red Mountain Ballroom

Gather with family and friends for a Thanksgiving brunch in the Red Mountain Ballroom at The Valley Hotel. Enjoy a festive buffet with carved turkey, glazed ham, Angus prime rib, Gulf seafood, made-to-order omelets, classic holiday sides, and a tempting spread of seasonal desserts.

Brunch is served from 10 a.m. to 2 p.m. Tickets are $59++ for adults and $19++ for children 12 and under; advance purchase is required.

The Menu:

Fresh Roasts:

Roast Turkey with gravy & fresh cranberry sauce, Applewood Smoked & Glazed Ham

Angus Prime Rib with horseradish sauce, Fresh Gulf Fish with brown butter, capers & lemon

Sides:

Cornbread Dressing, Mashed Potatoes, Old Fashioned Sweet Potato Casserole

Braised Brussels Sprouts with leeks, Green Beans Amandine & Baby Carrots

Chilled Seafood & Salad Bar:

Fresh Gulf Oysters on the half shell, Jumbo Gulf Shrimp Cocktail, House Cured & Smoked Salmon

Organic Mixed Lettuce & Romaine Salads with assorted toppings & dressings

Fall Butternut Squash Soup

Brunch:

Omelet & Egg Station cooked to order with assorted toppings

Applewood Smoked Bacon, Sausage, Biscuits, Sawmill Gravy, Creamy Grits, Fresh Baked Muffins, Fresh Seasonal Fruit

Kid’s Table:

Hand-Breaded Chicken Tenderloins, French Fries

Fresh Baked Chocolate Chip Cookies

Desserts:

Bourbon Pecan Pie, Apple Crisp, Pumpkin Pie, Sticky Toffee Bread Pudding, Cookies and Brownies

Buffet includes Iced Tea & Sodas; Cash Bar will be available.