Sunday Supper Club feat. Will Norris & Kejuan Washington

This month’s Sunday Supper Club will be a special one with local chefs, Will Norris & Kejuan Washington! From Will:

“I’m a Birmingham, Alabama native with over 10 years of cooking experience and a strong passion for food and creativity in the kitchen. Over the years, I’ve helped out around town working with different sandwich shops and bars, gaining hands-on experience and learning the fast-paced side of the food industry.

I enjoy experimenting with different styles, ingredients, and techniques to create something unique and flavorful. Cooking at home is where I really get to explore my creativity, constantly trying new recipes and expanding my skills.

For me, cooking is more than just preparing meals—it’s about learning, experimenting, and sharing great food with others. I’m always looking for new styles and ideas to keep growing and improving my craft in the kitchen.

I also enjoy coming to Crestwood Tavern and experiencing the community.”