Omakase at Johin’na

Birmingham’s modern Japanese izakaya, Johin’na, will host an omakase experience on Monday, September 21, inviting guests to experience Executive Chef Ashley Jackson’s creativity through a thoughtfully curated, chef-driven menu.

Meaning “I’ll leave it up to you,” omakase places the experience in the chef’s hands, allowing Chef Ashley to showcase her approach to Japanese cuisine through a progression of dishes inspired by seasonality, technique, and her signature perspective.

Known for combining Japanese techniques and flavors with influences from her Birmingham roots, Chef Ashley has made Johin’na a destination for dishes that feel both unexpected and deeply personal. The September 21 dinner offers guests a more intimate opportunity to experience that culinary point of view beyond the restaurant’s regular menu.