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Matcha Tea Making: From Leaf to Bowl
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Explore the world of matcha—from how it’s grown and processed to the graceful rituals of the Japanese tea ceremony and its history in our city. Josh Haynes, chef at Alloy Thai, will demonstrate traditional techniques for preparing matcha alongside Ritsuko Asano, who has been teaching Urasenke tea for over 20 years. Participants will enjoy a mindful, hands-on experience with the opportunity to whisk their own bowl of tea.
Location: Adventure Classroom
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Cancellation & Refund Policy
Refunds (minus a $15 processing fee) will be given for Friends of Birmingham Botanical Gardens programs priced at $25 or more if notification is made at least 10 business days prior to class start date. (You are always welcome to send another person under your registration if you cannot attend.) Transfers may be made to programs of equal value at no additional fee. We reserve the right to cancel classes due to lack of participation or other unforeseen circumstances. Please note that programs are held rain or shine; in extreme weather conditions, programs may be canceled for your safety and the safety of staff and volunteers. If we cancel a program for any of these reasons, we will issue a full refund.
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