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Intermediate Sourdough Class: The Artisan Loaf
December 19, 2026 @ 11:00 am - 1:00 pm
$85

🍞 Intermediate Sourdough Class: The Artisan Loaf
Ready to take your sourdough skills to the next level?
After learning the basics in our Beginners Sourdough Class, it’s time to tackle the traditional artisan loaf! In this hands-on intermediate workshop, you’ll learn the techniques behind creating a beautiful artisan sourdough loaf.
WHAT YOU’LL LEARN
– How to shape a traditional artisan loaf
– Working with dough to create structure and tension
– Preparing your loaf for its final proof
– Scoring techniques to create beautiful designs
– Tips for achieving that classic artisan crust
WHAT YOU’LL TAKE HOME
– Your own banneton proofing basket
– A freshly shaped artisan sourdough loaf, ready for its final proof, scoring, and baking at home
– Skills and techniques to continue improving your sourdough baking!
Prerequisite: Previous attendance at a Beginners Sourdough Class or basic experience working with sourdough is recommended.
Come ready to get your hands in the dough and take your sourdough baking to the next level!
Hosted by Christy | Cultivation with Christy
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