Book Signing – Mark A. Johnson and AMERICAN BACON

Come meet Mark Johnson as he signs copies of his delightful story of bacon – the coolest of foods.

A delicious read crafted from deep research that is both surprising and satisfying. The fascinating history follows this crispy pleasure from early Britain, through the Colonial era, Civil War to the modern day. The book traces the title subject from religious prohibition, cultural contempt, lowly staple, the most dangerous food in the supermarket to culinary powerhouse.

You may purchase signed first editions of AMERICAN BACON ($34.95) to pick up at the event, at the store later, or have them carefully wrapped and mailed worldwide on the Alabama Booksmith website.