Artisan Sourdough Bread Class

Pleasant Hill Farms is pleased to announce our Artisan Sourdough Bread Class!

Join us for an in-depth instructional workshop where you will learn how to navigate the wonderful world of sourdough. Whether you are a total beginner or have tried a few loaves before, this class is designed to take the mystery out of the process. We will cover the essential techniques you need to succeed, including the art of scoring your dough and the best methods for baking a beautiful, crusty loaf in your own home oven.

Your instructor comes from a long line of sourdough bakers and works with a special 5-year-old family starter.

What’s Included with Your Ticket:

Heritage Starter: You will receive a dehydrated portion of our 5-year-old family starter and a dedicated container to keep it in.
The Signature Family Recipe: We are sharing our tried-and-true family recipe so you can replicate your results at home immediately.
A Sourdough Tasting: We believe you should taste the finished product! There will be plenty of yummy sourdough bread to snack on when you arrive to get you inspired for your own baking journey.
Instructional Guide: We’ll walk through the maintenance, feeding, and storage of your new starter so you feel fully prepared to continue at home.

We look forward to teaching you and sharing our family traditions! Come ready to learn, snack, and start your very own sourdough legacy.