Taco Mama + tailgating: get ready for an event at Vestavia City Center Oct. 17 with coupons + freebies
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Taco Mama’s coming to Vestavia Hills, and we can already hear the sounds of much rejoicing. Because who doesn’t love Taco Mama? Look for them in late winter / early spring 2021 in the Vestavia Hills City Center near Zoe’s. While you’re waiting, though, mark your calendar for a fun tailgating event October 17, 6:30PM. Taco Mama will be there with coupons and freebies.
Get ready for tailgating in Vestavia City Center Oct. 17 at 6:30PM
To help everybody get in the mood, Taco Mama will be there, with coupons and freebies. Sweet. The event takes place at Vestavia City Center on October 17, starting at 6:30PM.
What people love about Taco Mama
People love Taco Mama for their super-tasty food and hand-shaken margaritas. Like Taco Mama fans have come to expect at other locations, the Vestavia City Center restaurant, will feature the same chill atmosphere with awesome music and garage doors that open on to the patio.
Here are just a few of the awards they’ve won since they arrived on the scene in Birmingham back in 2011:
- “Best Taco Joint in Alabama” by Americantowns Media,
- Best Guacamole at the Sidewalk Film Festival’s Salsa Showdown
- Best Meal Under $10 in Birmingham Magazine in 2016 and 2017
- Best Margarita in About Town Magazine’s Best of Birmingham 2017
Food to order
Here’s some of what you’ll be able to order:
- tacos
- burritos
- quesadillas
- burrito bowls
Catering
They’ll have catering services with delivery or pick up, featuring taco/nacho bars, burrito boxes and quesadilla trays to feed from 10-100,000 people. Well, maybe not really 100,000, but you get the idea.
Drinks on offer
Just reading this list, I’m getting thirsty for the standard beverage offerings:
- Mi Casa margaritas
- Prosecco Fizz margaritas
- Mercedes margaritas
Plus, they’ll have seasonal offerings:
- Blood Orange margaritas
- Watermelon margaritas
Not a margarita fan? You’ll also find Mexican and local beers.
Yes, they’re hiring
There will be 50 full-time and part-time gigs for the right culinary and hospitality folks.
Visit here for info + interviews.