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Strawberry Jam
Recipe via
Kylee Cooks
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Ingredients
1
lb
fresh strawberries
1/2
cup
white sugar
2
tbsp
lemon juice
1/2
tsp
lemon zest
(optional)
Instructions
Wash and slice the strawberries, removing the hulls and green tops.
Add them to a saucepan, and mix the sugar in well. Stir continually over medium heat, and bring the strawberries to boil.
Once boiling, add the lemon juice and zest.
Boil for about 15 minutes, or until the jam reaches 220. Stir often, to make sure the jam doesn’t burn.
Pour into a jar and allow to cool. Cover and refrigerate.
Use within about 2 weeks.