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  • Braid the tails of the ropes. Tuck them under the criss-crossed center area, round it out, and let it rest, covered while you repeat the process with the remainder of the dough.
  • Mix the egg white with a splash of water, then using the pastry brush, cover the dough with the mixture. Bake at 450 degrees for about 45 minutes on a parchment paper-lined cookie sheet, flipping the sheet around halfway through baking.
  • Remove from oven, let the loaves cool, slice, drizzle with honey, and enjoy! Just be sure to save some slices to make french toast the next day.
  • Notes