2 ½cupsfresh or frozen berriesRishon likes to do a mixture of raspberries, strawberries, and blackberries
½cuppacked brown sugar
½cupplus 2 Tbsp All Purpose flour
Preheat oven to 350. Place a 10-in Cast Iron skillet in preheating oven.
Stir together berries, ½ cup sugar, brown sugar, 2 Tbsp flour, lemon juice and cinnamon (if using) in a bowl.
In a separate bowl, combine ½ cup flour, remaining ½ cup sugar, baking powder, salt, and milk. It should look like pancake batter.
Add butter into the skillet in the oven and allow the butter to brown slightly (it will sizzle and become foamy). You want the melted butter and skillet to be hot.
When skillet and butter are ready, carefully remove from the oven. Pour batter over the hot butter in the skillet and immediately our berry mixture over the batter.
Put skillet back in oven and bake until golden brown, 30-35 minutes. Serve with ice cream, whipped cream, Greek yogurt, etc.
According to Rishon, "This cobbler, made in a Cast Iron skillet, can also be cooked outside at a fire pit. You will need a lid and the correct ventilation for the skillet above your coals. If you are inexperienced with cooking at an outdoor fire, please be sure to research what you will need. Time and temperature will vary."
Rishon Hanners' Easy Berry Cobbler https://bhamnow.com/2018/11/14/bonfire-fare-birmingham-foodies/ November 14, 2018