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Fig Butter
Recipe via
Our Simple Homestead
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Ingredients
6
cups
figs
w/ stems removed
3/4
cup
sweet white wine
3/4
cup
honey
1/2
tbsp
lemon juice
2
tsp
vanilla extract
1
tsp
cinnamon
Instructions
Add everything to a 2 quart crockpot and cook on high for 2 hours.
Using a large spoon or potato masher, mash figs until all whole figs are broken down.
Crack the lid to let the steam escape and turn crockpot down to low and continue to cook for 6 – 8 hours.
Fill hot jars with butter, add lids and put them in a hot water bath for 10 minutes.