Indulge in a three-course menu with beverage pairings at our celebrated Valentine’s Day dinner. You’ll also enjoy live music and a romantic setting that’s quickly become one of the best date spots in Birmingham.
FIRST COURSE
Crab Gratin
Crab Dip with Gruyere and Cream Cheese, Garlic Crostini
Mumm Sparking Wine, Napa*
Radicchio Salad
Radish, Pomegranate, Red Onion, Ruby Red Grapefruit Segments, Goat Cheese, Pecans
Quinta Da Calçada, Vinho Verde, Reserva , Portugal *
SECOND COURSE
Seared Scallops Coconut, Lemongrass, Saffron Risotto
Coeur De La Reine, Sauvignon Blanc, Touraine, France*
Crispy Duck Breast
Parsnip Puree, Grilled Baby Fennel, Pomegranate Gastrique
Chapillon Siendra, Garnacha/Syrah, Aragon, Spain*
Grilled Flat Iron Steak Potato Cake, Ancho Demi, Roasted Red Pepper Compote
Protas, Tinto Fino, Ribera Del Duero, Spain*
THIRD COURSE
French Almond Cake
Warre’s Warrior Port, Portugal*
Red Velvet Pots de Crème
Caravella Limoncello Spritzer, Italy*
Corn Crème Brûlée
Remy Martin VSOP*
$40 per person; excluding beverage pairings
*$60 per person including pairings, as listed
Pricing not inclusive of applicable tax or gratuity
