Chanukah starts at sundown on December 12th.
Got a lot of tomatoes in the garden? Hit the farmer’s market recently? Went on a Whole Foods run? Found a random can of Trader Joe’s pickled green tomatoes in the pantry? None of the above but always wondered what to even do with green tomatoes? Good. I have a bit of a passion for green tomatoes, so get your serrated knives out. Continue reading “Y’all Come Back, Nu? A Very Southern Shabbat (& Recipe)”