Y’all Come Back, Nu? A Very Southern Shabbat (& Recipe)

green tomatoes
Have you ever seen such a beautiful thing?

Got a lot of tomatoes in the garden? Hit the farmer’s market recently? Went on a Whole Foods run? Found a random can of Trader Joe’s pickled green tomatoes in the pantry? None of the above but always wondered what to even do with green tomatoes? Good. I have a bit of a passion for green tomatoes, so get your serrated knives out. Continue reading “Y’all Come Back, Nu? A Very Southern Shabbat (& Recipe)”

B’ham No-Ham Hoppin’ John Dolmades: Food for the Southern Soul

Hit up the farmer’s market, throw on that apron, and make your friends and family say “wow, I wish I could cook like this!” And then tell them, “you can!” And then tell them all about how Southern food is as much of a cultural mash-up as the food we see in LA and New York, where pastrami tacos and sushi bagels are on corner after corner.

Lifting up a spatula to serve himself something tasty, I presume.

Continue reading “B’ham No-Ham Hoppin’ John Dolmades: Food for the Southern Soul”