We’ve been waiting for this one ever since we heard news that the property where Highland Plaza now sits will be redeveloped. What will it mean for The Hot and Hot Fish Club, a Birmingham fine dining standard since 1995? Now we have an answer: a new location in Pepper Place.Continue reading “The Hot and Hot Fish Club is moving to Pepper Place!”
Back Forty Birmingham, the first satellite brewery of Back Forty in Gadsden, welcomed friends and family to its Sloss Docks location for an opening celebration on Saturday, July 7. The brew pub is now officially open to the public, and Bham Now’s got the lowdown.
Last week, at the conclusion of a two day tour of Birmingham, Christopher Coes, Vice President at Smart Growth America and a leading expert on transportation and walkable communities declared that Birmingham can be one of the most walkable cites in the South.
Catherine Sloss Jones and her family have played a large part in making Birmingham into the city it is today. Hear from the president of Sloss Real Estate and the founder of Pepper Place in our second interview with Birmingham innovators!
Soon, Pepper Place will host Birmingham’s newest Mediterranean restaurant, Za’atar Bar and Kitchen.
The exciting addition was inspired by a trip the Chef & owner, Ashley Tarver, took to Morocco.