Bring back Sunday supper with the 3-course Pork Chop Dinner for $34.95 at Perry’s Steakhouse & Grille in Birmingham

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Birmingham, Alabama, Perry's Sunday Supper Special, Perry'e Steakhouse & Grille
Perry’s Sunday Supper Special. Photo submitted

Take a break from the kitchen and gather the family for an unforgettable feast. The three-course Sunday Supper Special at Perry’s Steakhouse & Grille features the Famous 7-Finger Pork Chop, a choice of six salads and a dessert trio for only $34.95.* Check it out on Sundays from 4 to 9 p.m. at Perry’s in Birmingham, and don’t forget the reservations.

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Cheers to National Cabernet Day at Perry’s Steakhouse & Grille

Toast to National Cabernet Day with specially priced magnum bottles of Perry’s Reserve Cabernet at Perry’s Steakhouse & Grille on Friday, Aug. 31.

On this day only, Perry’s is offering Magnum Bottles of its Reserve Cabernet, which are double the size of a standard bottle, for just $99 (regularly $155) with the purchase of two lunch or dinner entrées.

 

Open bottles can be preserved with Perry’s special take-home technique, so you can finish enjoying at home.

“National Cabernet Day is certainly cause for celebration,” says Susi Zivanovic, Corporate Sommelier and Beverage Director for Perry’s Steakhouse & Grille. “We invite everyone to join us at Perry’s and raise a glass of our delightfully unique Reserve Cabernet. Plus, with magnum bottles available at a special price, there’s no better way for wine-lovers to kick off the weekend.”

Perry’s Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops.

Make reservations for Friday, Aug. 31, by calling 205-968-1597 or by visiting www.perryssteakhouse.com.