Local Honey Holiday Challah for the New Year

Shana Tova!

This past week, Jews celebrated the start of the year 5778 as well as the start of the month of Tishrei, or head of the year. The month of Tishrei is a time we usually refer to as the High Holidays, which includes Rosh Hashanah, Yom Kippur, Sukkot, and Simchat Torah/Shemini Atzeret. Many of the traditions, customs, and rituals are fairly well known, like dipping apples in honey and fasting on Yom Kippur. Others, like dancing with the Torah scrolls on Simchat Torah, usually aren’t referenced in sitcom jokes. Continue reading “Local Honey Holiday Challah for the New Year”

Game Day Recipes: Southern-Style Shakshuka

Shakshuka is comfort food as much as grits and a good cornbread are comfort food. It’s warm, spicy, eggy, and can be paired with anything crunchy and crispy which is just what your doctor and grandmother prescribed for a rough morning. Shakshuka has been curing aching heads and broken hearts for generations in North Africa and the Middle East.

Plus, it’s fun to say.

Continue reading “Game Day Recipes: Southern-Style Shakshuka”