The James Beard Foundation released its 2019 Restaurant and Chef Award semifinalists today. From the Birmingham area, Timothy Hontzas of Johnny’s Restaurant in Homewood is up for Best Chef of the South. Also from Birmingham, The Atomic Lounge is up for Best Bar Program.Continue reading “2019 James Beard Semifinalists include Timothy Hontzas of Johnny’s Restaurant and The Atomic Lounge in Birmingham”
Collard greens cooked into submission, mounds of mashed potatoes with gravy lakes and trays of crispy fried chicken. What? A James Beard Foundation semifinalist too? If you haven’t tried these meat and three restaurants in Birmingham, then get to it.