Juice it! 3 easy recipes using local produce from the Market at Pepper Place

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Birmingham, Alabama, Market at Pepper Place
Kale, muscadines, kiwi, arugula, cucumbers and Jonagold apples from the Market at Pepper Place. Photo by Terri Robertson for Bham Now

Let’s just say I haven’t been getting my five servings of fruits and veggies a day lately. This week, I decided it was time to change things up. So I headed to the Market at Pepper Place to stock up on ingredients for fresh juice.

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