Reignite the Valentine’s Day Flame with Perry’s Steakhouse & Grille’s Valentine’s Revival Dinner Specials

Read Time 1 Minutes

Perry’s Steakhouse & Grille is reigniting the Valentine’s Day flame, but at an even better price exactly one month after the loveliest holiday of the year. Spreading the love with a Rare and Well Done® experience, Perry’s is offering various Valentine’s Day specials on Sunday, March 14 for those who want to celebrate their love all over again or who want a chance to make up for missed moments because of the winter storms in February. Guests are invited to celebrate with a Perry’s Valentine’s Revival 3-Course Prix-Fixe Menu or the 3-course Pork Chop Sunday Supper, both available to-go and dine-in, and special pricing on Perry’s red blend wine, Big Red, while you dine-in. The full dinner menu is also available for dine-in or to-go.

On Sunday, March 14, Perry’s Valentine’s Revival 3-Course Prix Fixe Menu is available for dine-in from 4 to 9 p.m. and available to-go from 11 a.m. to 9 p.m. Requiring reservations, the prix-fixe menu is $45 per person (originally $75). The menu features some of Perry’s finest innovations, from its new Turtle Gumbo, to Prime New York Strip, White Chocolate Cheesecake and more.

The 3-Course Pork Chop Sunday Supper feature is for all of Perry’s famous pork chop lovers. For only $39, this option is offered for dine-in or to-go from 4 to 9 p.m. every Sunday. The 3-course option includes a choice of soup or salad, dinner-sized Perry’s Famous Pork Chop and Dessert Trio, or substitute dessert for a side, with option of whipped potatoes, roasted creamed corn or grilled asparagus.

While dining in, enjoy a special pricing on Perry’s limited-production red blend wine, Big Red. A 5-oz. standard pour is $25 (regularly $41), a 7.5-oz. Perry’s pour is $40 (regularly $56), and a 25.4-oz. standard bottle is $120 (regularly $180). These prices are only available for dine-in on Sunday, March 14.

For more information about the Valentine’s Revival specials at Perry’s and to view the full menu, visit Reservations are required and can be made at or by calling 205-968-1597. Please ask for the Valentine’s Revival 3-Course Prix Fixe Menu when making a reservation. Call to place a to-go order or order online at

Hero Doughnuts named “Best Doughnuts in Alabama” by Food and Wine

Read Time 2 Minutes

Hero Doughnuts staff - Best Doughnuts in Alabama winner
The Hero Doughnuts team are our heroes. Photo via Pat Byington for Bham Now

The well-loved culinary magazine Food & Wine named the best doughnuts in every state, and Birmingham’s Hero Doughnuts topped the list for Alabama. With 7.3 million monthly readers, this is a big deal for our favorite city!

Continue reading “Hero Doughnuts named “Best Doughnuts in Alabama” by Food and Wine”

Caveat, unique coffee, wine concept coming to Homewood

Read Time 1 Minutes

An old house is being renovated in Homewood. You might know the one – on the corner of Linden Avenue and Reese Street. In that house will be Caveat, a new concept restaurant. Learn more about the latest brainchild of Real & Rosemary’s owners, Jennifer Mims and Nate Crawly.

Caveat, coffee wine concept
Wine and Coffee, at Caveat, in Homewood. Via –

Continue reading “Caveat, unique coffee, wine concept coming to Homewood”