My favorite part of adulthood? Eating cake whenever I want. My new favorite—Bottega’s latest burnt honey cake. I talked with the creative duo behind the cake, Frank Stitt and Mark Christie, to learn the inspiration behind this magical dessert. Here’s what I learned.Continue reading “Bottega’s burnt honey cake will make your tastebuds explode”
Want to ring in the New Year with a delicious meal? There’s still time to reserve a seat at one of Birmingham’s top dining spots on New Year’s Eve. Continue reading “8 restaurants in Birmingham offering New Year’s Eve specials”
Burgers. Big or small, casual or fancy, meaty or cheesy, they’re an American favorite. And they all pair great with ketchup! So where can you get the best burger in Alabama? According to MSN, it’s at Birmingham’s very own Chez Fonfon. Continue reading “Birmingham’s Chez Fonfon named best place to get a burger in Alabama by MSN”
Valentine’s Day is only a few weeks away, and plans are beginning to take shape for those wanting to celebrate this day of love. Whether you want a casual meal or a swanky dining experience, here are the top spots to dine in Birmingham this Valentine’s Day. Continue reading “Top spots to dine in Birmingham this Valentine’s Day”
After all the feedback on our last post about great restaurants for summer patio dining, we decided to add a few more to the list! It’s hard to beat great food, an amazing atmosphere, scenic views and twinkly lights. Check out some more of our favorites!
Valentine’s Day is just around the corner and you probably want to treat that special someone to a lovely meal. Birmingham restaurants are gearing towards this sweet holiday by offering amazing menus for the occasion. Here are 5 menus that will definitely make you go yum.
Who doesn’t love a great plate of pasta? In Birmingham, you have more than enough options. But the authentic Italian places are worth a try. From Firenze style pastas to traditional pizzas, here is a list of must try authentic Italian places. Continue reading “A Guide to Authentic Italian Food in Bham”