Is Bay Leaf Modern Indian Cuisine & Bar on your list of places to try in 2021? If so, nows your chance! Both Birmingham locations will be participating in Birmingham Restaurant Week happening now through January 31. Chef Z’s created a brand-new menu featuring an array of delicious dishes that are sure to call your name. Here’s what’s cooking.
I hope you’re hungry because this winter’s Birmingham Restaurant Week is upon us. This year, the stalls in The Pizitz Food Hall is whipping up something special on their menu to celebrate and we’re helping out with the bill. Keep reading to see what’s on the menu and how you can win a $100 gift card for the food hall. *Warning*: Drooling may occur!
Let’s face it. We Birminghamians love to eat, and local businesses could really use our support right now. So why not get the best of both worlds during Birmingham Restaurant Week 2021 – Winter Edition, presented by Spire happening Thursday, Jan. 14 through Sunday, Jan. 31. That’s over two weeks of delicious deals and the perfect excuse to cross that new restaurant or bar you’ve been wanting to try off your bucket list.
Birmingham Restaurant Week brings together some of the city’s best brunch restaurants into one delicious, mouthwatering experience. And this past Saturday (Aug. 11), foodies across Birmingham headed to Woodlawn for the Harvest Brunch kick-off to get first dibs on the food and hype surrounding the event.
Get ready to eat. The ninth annual Birmingham Restaurant Week is happening Aug. 10 to 19, 2018. Hosted by REV Birmingham and presented by Regions Bank, the week celebrates the city’s acclaimed culinary culture. Here’s how this 10-day event helps put the magic in the Magic City food scene.
3 Days and Counting. You won’t want to miss your chance to explore a variety of Bham eateries and your favorite food scene. Starting this Friday, January 20th, this event will continue until January 29th. Enjoy 10 days of deals, dining, and discovery this Winter Restaurant Week. Continue reading “Bham’s Winter Restaurant Week is almost here”