If you’re looking for desserts that are almost too beautiful to eat (key word—almost), you’re in luck. Meet five Birmingham bakers who turn dessert into art with unique flavor combinations and gorgeous visuals.
You know it’s officially springtime when the weather starts warming up, flowers start blooming and the pollen starts attacking. One of the best things about spring is that some of my favorite fruits come back in season.
Cue the delicious photos we all drool over on our Instagram feed. Local businesses and personal favorites, The Essential and Bandit Patisserie were recently featured in The Washington Post. Here’s why they were given a shout out by a national publication.