Experienced Line Cook

About Bottega:
Our food is inspired by the trattorias and wine bars of Italy. Aperitivi, wines, cocktails, savory bites and classic desserts are offered in a lively atmosphere. Artisanal and local ingredients are treated with respect and the seasons determine our menus.

Line Cook Job Description:
• Set up and work station at required level
• Set up mise en place
• Maintain a clean and organized station
• Work with the team in a professional, respectful manner

Experience & Qualifications:
• At least one year professional kitchen experience
• Basic knife skills
• Knowledge of basic ingredients and classic techniques
• Knowledge of food safety guidelines
• Enthusiasm for food and hospitality and the desire to learn