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SUMMARY:Beginner’s Guide to Sourdough
DESCRIPTION:Beginner’s Guide to Sourdough\n\nPart of the Cultivation with Christy Fermentation Series\n\n📅 Saturday\, September 5th\n⏰ 11:00 AM – 1:00 PM\n📍 University Pickers\n\nHosted by Christy from Cultivation with Christy\n\nHave you always wanted to learn sourdough but felt overwhelmed? This beginner-friendly class is the perfect place to start!\nTogether\, we’ll take the mystery out of sourdough as you learn the ins and outs of maintaining a healthy starter and creating delicious homemade bread.\n\nIn This Class You’ll Learn:\n\n– The basics of sourdough fermentation\n– How to care for and maintain a sourdough starter\n– Tips for successful baking\n– How to make a delicious\, versatile\, beginner-friendly focaccia bread\n\nYou’ll Take Home:\n🥖 A freshly baked homemade focaccia loaf\n🫙 A live\, active sourdough starter\n📖 The knowledge and confidence to continue your sourdough journey at home\n\nChristy has done all the research—and made all the mistakes—so you don’t have to!\nWhether you’re brand new to sourdough or have struggled in the past\, this class will give you the skills and confidence to start baking with success.\n\nSpace is limited. Reserve your spot today!
URL:https://bhamnow.com/bhamn-event/beginners-guide-to-sourdough-2/
LOCATION:University Pickers – Huntsville\, 3405 Triana Blvd sw\, Huntsville\, AL\, 35805\, United States
CATEGORIES:Class,Fun
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