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Valentine’s Day at The LAB

February 14, 2019 @ 5:00 pm - 10:00 pm

Indulge in a three-course menu with beverage pairings at our celebrated Valentine’s Day dinner. You’ll also enjoy live music and a romantic setting that’s quickly become one of the best date spots in Birmingham.

FIRST COURSE
Crab Gratin
Crab Dip with Gruyere and Cream Cheese, Garlic Crostini
Mumm Sparking Wine, Napa*

Radicchio Salad
Radish, Pomegranate, Red Onion, Ruby Red Grapefruit Segments, Goat Cheese, Pecans
Quinta Da Calçada, Vinho Verde, Reserva , Portugal *


SECOND COURSE
Seared Scallops Coconut, Lemongrass, Saffron Risotto
Coeur De La Reine, Sauvignon Blanc, Touraine, France*

Crispy Duck Breast
Parsnip Puree, Grilled Baby Fennel, Pomegranate Gastrique
Chapillon Siendra, Garnacha/Syrah, Aragon, Spain*

Grilled Flat Iron Steak Potato Cake, Ancho Demi, Roasted Red Pepper Compote
Protas, Tinto Fino, Ribera Del Duero, Spain*


THIRD COURSE
French Almond Cake
Warre’s Warrior Port, Portugal*

Red Velvet Pots de Crème
Caravella Limoncello Spritzer, Italy*

Corn Crème Brûlée
Remy Martin VSOP*


$40 per person; excluding beverage pairings
*$60 per person including pairings, as listed
Pricing not inclusive of applicable tax or gratuity

Details

Date:
February 14, 2019
Time:
5:00 pm - 10:00 pm
Event Categories:
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Event Tags:
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