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Evening With an Expert | Cook Along With Chef Chris Hasting

March 7, 2021 @ 5:30 pm 7:00 pm

Mark your calendar to join the Friends of Birmingham Botanical Gardens on Sunday, March 7, for a fun and festive evening featuring Chris Hastings, James Beard Award-winning chef and co-owner of Birmingham’s own OvenBird and Hot and Hot Fish Club! As part of this livestream fundraiser, which supports the Friends of Birmingham Botanical Gardens’ Internship Program, you’ll receive a custom, three-course dinner menu created by Chef Hastings especially for the event, as well as his recipes, ingredient list, pro tips, recommended wine pairings, and a chance to ask questions. Cook along with Chef Hastings as he shares cooking tips and tricks and answers your questions live from his kitchen at Hot and Hot Fish Club. Learn more and register at https://bbgardens.org/expert.php

2616 Lane Park Road
Birmingham, 35223 United States
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http://bbgardens.org/


Want to add your event to our calendar? Click here.  Email events at (@) BhamNow dot com for promotional options. NOTE – Due to Covid-19 many events are being cancelled or postponed which might not be reflected here. Please double check with the organizer before attending any event.